Project Team
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T&I Fit-out, Lawler Consulting, ERGO Office Furniture, Interface Flooring, IVC Commercial, Pedrali, Ton, MDD, Bene, Inclass, Sitland, De Vorm, Vescom, Ezobord
studio | dsq were appointed as Architects & Designers for this innovative project. The aim being to create a new headquarters and future workplace for the Irish Food Board and government state agency.
The new ‘Global Hub’ has been specifically designed to showcase Ireland’s agri-food sector both at home and internationally. The destination, completed May 2022 provides the food, drink and horticulture industry with a specialist event space and global digital hub to promote Irish sustainably produced products to clients and their customers around the world.
The building is configured over (7) levels and occupies a total floor area of 2331 sqm. The design expands on the brief to create a new destination and builds on an approach that encourages ‘placemaking’ on the understanding that the future working environment, will be ‘less about work and more about place’.