Projects

From Belfast to Elephant and Castle, we round up the latest architecture and design concepts receiving approval or nearing completion across the commercial design sector.

Designed by ACME and BWM, MM:NT (pronounced ‘moment’) will operate in an on-going beta mode, shaping and redefining what the hospitality offering will look like in the future.

Holloway Li reimagines a 265-key St. Paul’s property, the first of four projects it's slated to work on with the hospitality group.

Located in the heart of Munich, A Kind of Guise’s flagship store sees robust Made in Germany carpentry juxtaposed by delicate Japanese flower arranging.

Combining Saudi heritage and staff well-being, Roar have designed American consultancy firm Oliver Wyman’s new headquarters in Riyadh.

Channelling the nostalgic aesthetic of 20th century bar-tobacconists, the new opening acts as a cosy, familiar haunt from morning coffee to after-dinner drinks.

From Dutch Golden Age stays to Parisian discotheque dining, these projects embrace clichés and the decorative styles of days gone by.

Tel Aviv provides the inspiration for Carmel Fitzrovia, the latest London dining destination designed by Mata Architects.

At home in the 66-storey Spiral building, the ambitious workplace sets a new benchmark for inclusivity and sustainability as one of the largest multi-certified offices in the city.